ID Menu 15/9/06 3:17 pm Page 1 HOT APPETISERS ID Mixed Hors D’oeuvre (minimum 2 people) 13.00 Seafood Mixed Hors D’oeuvre (minimum 2 people) 15.50 Vegetarian Mixed Hors D’oeuvre (minimum 2 people) 12.00 Imperial Steamed Mixed Dim Sum 8.00 Sesame Prawn Toast 4.50 Fried King Prawns in Batter 5.80 ID Spring Rolls 4.50 ID Vegetarian Spring Rolls 4.50 Chicken & Coriander Roll 4.80 Fried Crispy ‘Seaweed’ with Grated Dried Fish (Greens) 3.90 Fried Crispy Mini Wun Tuns with Sweet & Sour Dip 4.50 Barbecue Spare Ribs 5.50 Mandarin Spare Ribs 5.50 Deep Fried Spare Ribs with Peppercorn Salt 5.50 Chicken Satay (served on skewers) (4) 4.50 Mini Crab Claws (4) 4.50 Fried Squid Fillets with Sweet & Sour Dip 5.50 Fried Baby Squid with Peppercorn Salt 5.50 Fried Crispy Shredded Duck with Peppercorn Salt 5.50 Fried Crispy Shredded Smoked Chicken 4.50 Scallops in Peppercorn Salt 7.20 King Prawns with Peppercorn Salt 7.20 Fried Fresh Mushrooms with Chopped Garlic 3.90 Grilled Meat Dumplings 3.90 Steamed Scallops in Black Bean or Spring Onion & Soya Sauce Seasonal Price Mussels in Chilli & Black Bean Sauce 5.80 Soft Shell Crab with Peppercorn Salt Seasonal Price Deep Fried Oysters in Batter 7.20 Deep Fried Oysters with Peppercorn Salt 7.20 Prawn Crackers 2.00 SOUPS Cantonese Wun Tun Soup 3.50 Sweetcorn Soup with Chicken 3.50 Sweetcorn Soup with Crab Meat 3.80 Szechuan Hot & Sour Soup 3.80 Chicken & Mushroom Soup 3.50 Chicken Noodle Soup 3.50 Chinese Leaf Noodle Soup 3.50 A discretionary 10% service charge may be added for parties of six or more. SPECIAL DELICACIES Crispy Aromatic Szechuan Duck (served with Spring Onion, Cucumber, Pancakes & Hoi Sin Sauce) Quarter 8.50 Half 17.00 Whole 32.00 Crispy Mongolian Lamb 8.50 (served with Spring Onion, Cucumber, Pancakes & Hoi Sin Sauce) Crispy Vegetarian Duck 8.50 (served with Spring Onion, Cucumber, Pancakes & Hoi Sin Sauce) Wasabi Lobster Seasonal Price (Fresh Lobster filleted and fried in tempura batter and served with wasabi mayonnaise) Baked Fresh Lobster with Spring Onion & Ginger Seasonal Price Baked Fresh Lobster with Black Bean Sauce Seasonal Price Baked Fresh Lobster with Sweet Chilli Sauce Seasonal Price Baked Fresh Crab with Spring Onion & Ginger Seasonal Price Baked Fresh Crab with Black Bean Sauce Seasonal Price Steamed Sea Bass with Spring Onion & Soya Sauce Seasonal Price Steamed Sea Bass with Black Bean Sauce Seasonal Price Dover Sole with Soya Sauce (steamed or fried) Seasonal Price Dover Sole with Peppercorn Salt (fried) Seasonal Price Sea-spiced Prawns Sauteed with Scallops in shells (4) Seasonal Price Sizzling Indonesian Curry with Monkfish Fillets 8.90 ‘Drunken Prawns’ in Shells cooked in Shao Hsing wine 7.60 served in a Clay Pot Braised Brisket of Beef served in a Clay Pot 8.90 RICE & NOODLES Special Fried Rice 4.20 Egg Fried Rice with Chicken 4.20 Egg Fried Rice with Shrimps 4.20 Egg Fried Rice with Spring Onions 2.90 Egg Fried Rice with Beansprouts 2.90 Steamed Rice 2.50 Baked Rice with Chicken & Prawns wrapped in ‘Lotus Leaf’ 6.50 Baked Rice with Chicken & Pineapple served in a Fresh Pineapple 6.00 Fried Noodles with Beansprouts 3.30 Fried Noodles ‘Singapore Style’ 4.90 Fried Ho Fun ‘Singapore Style’ 4.90 Fried Rice Vermicelli ‘Singapore Style’ 4.90 Fried Noodles with Beansprouts & Chicken 4.90 Fried Noodles with Beansprouts & Beef 4.90 Fried Noodles with Beansprouts & Duck 6.20 Fried Noodles with Beansprouts & King Prawns 7.20 Fried Ho Fun with Beef and a selection of Vegetables 4.90 VEGETABLES French Beans in Black Bean 4.00 Fried Asparagus with Sweet & Sour Sauce 5.00 Fried Mixed Vegetables 4.00 Fried Mange Tout & Beansprouts 4.00 Fresh Mushrooms & Chinese Mushrooms in Oyster Sauce 5.00 Fried Aubergines in Black Bean Sauce 5.00 Fried Mixed Vegetables in Sweet & Sour Sauce 4.50 Seasonal Chinese Vegetables in Oyster Sauce or with Garlic 5.00 Monks’ Mixed Vegetables with Fried Tofu 5.00 SEAFOOD DISHES King Prawn Curry ‘Indonesian Style’ 7.20 Sweet & Sour King Prawns 7.20 Kung Po King Prawns with Water Chestnuts in a Spicy Sauce 7.20 King Prawn Curry 7.20 Toa Pan King Prawns (Hot & Spicy) 7.20 Szechuan King Prawns in a Bird’s Nest 7.60 King Prawns with Cashew Nuts in a Bird’s Nest 7.90 King Prawns with Black Bean & Green Peppers 7.20 King Prawns in a Spicy Sauce 7.20 King Prawns in Mandarin Sauce 7.20 King Prawns with Spring Onions & Ginger 7.20 Fried Squid with Chopped Garlic 6.60 Fried Mixed Seafood in a Bird’s Nest 8.90 Fried Fish Fillet in a Sweet & Sour Dressing 7.20 Fried Baby Squid with Black Bean & Green Peppers 6.60 Fried Baby Squid with Spring Onion & Ginger 6.60 Salmon Fillet Curry ‘Indonesian Style’ 7.20 POULTRY DISHES Sliced Chicken Breast with Lemon Sauce served in a pineapple 6.20 Chicken Curry ‘Indonesian Style’ 5.80 Fried Crispy Spring Chicken on the bone 6.90 Chicken Curry 5.80 Sweet & Sour Chicken Cantonese Style 5.80 Kung Po Chicken & Water Chestnuts (Hot & Spicy) 5.80 Chicken & Cashew Nuts in Yellow Bean Sauce 6.80 Wall-Siu Chicken (Crispy, Slightly Spicy, Sweet & Sour) 5.80 Chicken with Spring Onions & Ginger 5.80 Roast Duck Cantonese Style 7.20 Roast Duck Slices with Pickled Ginger & Pineapple 7.20 Braised Duck Slices with Chinese Mushrooms & Bamboo Shoots 7.20 MEAT DISHES Barbecued Roast Pork (Char Siu) 5.80 Sweet & Sour Pork Cantonese Style 5.80 Crispy Sliced Beef in Barbecue Sauce 5.80 Beef with Spring Onions & Ginger 5.80 Beef Curry 5.80 Beef Curry ‘Indonesian Style’ 5.80 Beef with Black Bean & Green Peppers 5.80 Beef with Pickled Ginger & Pineapple 5.80 Stir Fried Shredded Beef Fillet in Sweet Chilli Sauce 6.50 Fried Sliced Beef in Oyster Sauce 5.80 Fried Sliced Lamb with Chinese Mushrooms & Bamboo Shoots 6.60 Lamb Curry ‘Indonesian Style’ 6.60 Lamb with Spring Onions & Ginger 6.60 SIZZLING DISHES Sliced Fillet Steak in Mandarin Sauce 8.90 Sliced Fillet Steak in Black Pepper Sauce 8.90 Sliced Fillet Steak Szechuan Style 8.90 Sliced Lamb with Spring Onion 7.90 Sliced Lamb in Satay Sauce 7.90 Sliced Lamb with Black Bean & Green Peppers 7.90 Sliced Beef in Satay Sauce 6.90 Sliced Beef in Portuguese Sauce 6.90 Sliced Chicken in Portuguese Sauce 6.60 Sliced Chicken in Satay Sauce 6.60 Sliced Chicken with Black Bean & Onion 6.60 Sliced Chicken with Mango 7.60 Sliced Chicken in Mandarin Sauce 6.60 Sliced Chicken Szechuan Style 6.60 Sliced Chicken in Sweet Chilli Sauce 6.60 Mixed Seafood in Satay Sauce 8.90 Mixed Seafood in Black Bean Sauce 8.90 Sliced Fish Fillet in Portuguese Sauce 8.50 Sliced Fish Fillet Szechuan Style (Hot & Spicy) 8.50 Fried King Prawns in Garlic & Butter 7.60 Scallops & King Prawns with Spring Onion 8.90 Scallops in Garlic & Butter 8.90 Fried Oysters with Black Bean & Green Peppers 8.90 Fried Oysters with Spring Onions & Ginger 8.90 ADDITIONAL ENGLISH MEALS Sirloin Steak (with Chips & Vegetables) Fried Spring Chicken (with Chips & Vegetables) ID Menu 15/9/06 3:17 pm Page 2 DINNERS D SET MEAL (Minimum 4 people) £22.00 per person ID Mixed Hors D’oeuvre Crispy Aromatic Szechuan Duck (served with Pancakes and Hoi Sin Sauce) Stir Fried Finely Shredded Beef with Chilli Sizzling Sliced Lamb with Black Bean & Green Pepper Sweet & Sour King Prawns Cantonese Style Mange Tout & Beansprouts Special Fried Rice Fresh Ground Coffee or Chinese Tea E VEGETARIAN SET DINNER (Minimum 2 people) £18.00 per person Vegetarian mixed Hor’s D’oeuvre Crispy Vegetarian Aromatic Szechuan Duck (served with Pancakes and Hoi Sin Sauce) Sweet & Sour Asparagus Fried Fresh Mushrooms & Chinese Mushrooms in Oyster Sauce French Beans in Yellow Bean Sauce Fried Rice with Beansprouts Fresh Ground Coffee or Chinese Tea F HOUSE SPECIAL SET DINNER (Minimum 2 people) £30.00 per person Crispy Aromatic Szechuan Duck (served with Pancakes and Hoi Sin Sauce) Baked Fresh Lobster with Ginger & Spring Onions Fried King Prawns & Scallops with Cashew Nuts in a Bird’s Nest (made from finely shredded Potatoes) Sizzling Chicken with Sweet Chilli Sauce Chinese Seasonal Vegetables Baked Rice with Chicken & Prawns wrapped in ‘Lotus Leaf’ Fresh Ground Coffee or Chinese Tea (4 persons or more an additional dish of Fillet Steak in Portuguese Sauce) Prices include VAT 18-20 High Street West Malling Kent 26 London Road Tunbridge Wells Kent 55 Croydon Road Caterham Surrey SPECIAL SET A SET MEAL (Minimum 2 people) £18.00 per person Chicken & Sweetcorn Soup ID Spring Pancake Roll Satay Chicken served on skewers Sizzling Beef with Black Bean & Green Pepper Sweet & Sour Chicken Cantonese Style Sauteed Mange Tout with Beansprouts Egg Fried Rice Fresh Ground Coffee or Chinese Tea B SET MEAL (Minimum 2 people) £22.00 per person ID Mixed Hors D’oeuvre Crispy Aromatic Szechuan Duck (served with Pancakes and Hoi Sin Sauce) Stir Fried Finely Shredded Beef with Chilli Sizzling King Prawn with Satay Sauce Sauteed Mange Tout with Beansprouts Special Fried Rice Fresh Ground Coffee or Chinese Tea C SET MEAL (Minimum 4 people) £19.00 per person Chicken & Sweetcorn Soup ID Mixed Hors D’oeuvre Sizzling Lamb in Satay Sauce Sweet & Sour Pork Cantonese Style Fried Chicken with Fresh Mushrooms & Chinese Mushrooms in Oyster Sauce Fried Mixed Vegetables Egg Fried Rice Fresh Ground Coffee or Chinese Tea